More Recipes Like Spring Omelet - All Recipes
 
Photo of: Omelet in a Bag

Omelet in a Bag

Submitted by: maryann 
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake. 
Photo of: Cream Cheese and Tomato Omelet with Chives

Cream Cheese and Tomato Omelet with Chives

Submitted by: jodi 
Home Town: Ringwood, New Jersey, USA
Living In: Atlanta, Georgia, USA
Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch. 
Photo of: Greek Omelet with Asparagus and Feta Cheese

Greek Omelet with Asparagus and Feta Cheese

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. 
Photo of: Smooth and Cheesy Omelet

Smooth and Cheesy Omelet

Submitted by: dakota kelly 
This delicious vegetarian omelet is stuffed with mushrooms, cheese and peppers. 
Photo of: Baked Omelet Roll

Baked Omelet Roll

Submitted by: LEAGLE 
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us. 
Photo of: Mild Curry Omelet

Mild Curry Omelet

Submitted by: Amystar79 
This delicious Indian-inspired omelet will certainly awaken your groggy tastebuds! 
Photo of: Aussie Omelet

Aussie Omelet

Submitted by: Trumpy & Dryrider 
Shrimp, veggies and cheese are the perfect filings for a hearty omelet! 
Photo of: Omuraisu (Japanese Rice Omelet)

Omuraisu (Japanese Rice Omelet)

Submitted by: S. Leigh 
Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup. 
Photo of: Oven Omelet

Oven Omelet

Submitted by: Suzy Orr 
A simple and hearty ham and cheese breakfast casserole. 
Photo of: Yummy Veggie Omelet

Yummy Veggie Omelet

Submitted by: jen 
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed. 
 
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