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Spring Omelet

SUBMITTED BY: babycook921 

"This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 1 omelet

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 eggs
  • 1/4 cup milk (optional)
  • 3 spears asparagus, trimmed and cut into 2-inch pieces
  • 1/2 cup sliced fresh mushrooms
  • 1/3 cup green onions, chopped
  • 1/2 cup grated Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Heat the olive oil in a large skillet over medium-high heat. Add the asparagus, mushrooms and onions; cook and stir until the asparagus is fairly soft, about 4 minutes. Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium. While the omelet cooks, lift the edge to allow the uncooked egg to flow underneath. When most of the egg is cooked, sprinkle Parmesan cheese over the top. Allow the cheese to melt slightly, then fold in half and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on apr. 19, 2008 by maximus 
Very tasty recipe. A 1/4 cup of milk for 2 eggs is a little much though, it made the omlette... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 9, 2009 by Jennifer 
I only added ~1T of milk. Subbed tomatoes for mushrooms, regular yellow onion for green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 23, 2009 by CookingFreak 
Very tasty recipes. But i think that 1/4 milk is too much. Use about half that and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 31, 2009 by Rude Nun 
Used half the milk the recipe asked for. The omelette was very tasty and light! MORE


 
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Nutritional Information
Spring Omelet

Servings Per Recipe: 1

Amount Per Serving

Calories: 537

  • Total Fat: 39.2g
  • Cholesterol: 472mg
  • Sodium: 938mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 2.2g
  • Protein: 36.6g

VIEW DETAILED NUTRITION

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