These cookies are amazingly light and fluffy! I have not met any one who does not like them.
Be careful when cooking them, they do not change color much. Thankfully, I have not managed to overcook them yet.
For best results, let the glaze (lime juice and sugar) harden a little before storing the cookies. They stick together less, and the glaze is able to form a thin shell on top. One trick to apply the glaze is to dip the cookie into the glaze instead of dripping the glaze on the cookies.
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These cookies are amazingly light and fluffy! I have not met any one who does not like...