Really great lime flavour, the only change I made was to use Splenda in place of the sugar in the cookie (I used 1/3 cup Splena in place of 3/4 cup sugar), I fin Splenda has an unpleasant 'metallic' after-taste if you use the same ratio as what the recipe calls for and since Splenda is sweeter than sugar, I always use about a 1/3 of what is called for in a recipe, aside from that, the cookies are good, the dough is soft and needed to be refrigerated for about 20 minutes to make it easier to handle, I rolled the dough into balls about 1 1/4" in diameter and then baked. I used my convection feature in the oven (as I do with all my cookies) and this makes them take longer to be done, but you have to watch them or they do burn on the bottoms quickly. I made a glaze from lime juice and powdered sugar and this really sets off the cookie. Definitely will keep this recipe on hand! Thanks for a nice change in a cookie recipe!
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Really great lime flavour, the only change I made was to use Splenda in place of the sugar in...