Recipe by Christina Pierson
"These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
Really pretty, soft cookie with a just right taste of refreshing lime. The dough is very soft, so I chilled it until it became firm enough to work with. Made these for hubby's staff for St. Patrick's Day so I tinted the glaze green (made with powdered sugar and lime juice), and sprinkled them with green decorator sugar. They look as good as bakery cookies but taste SO much better!
The cookies tasted pretty good, but the glaze never really set. The cookies were almost soggy the second day. Perhaps using a glaze made with powdered sugar and lime juice instead of granulated sugar may help.
These cookies are amazingly light and fluffy! I have not met any one who does not like them.
Be careful when cooking them, they do not change color much. Thankfully, I have not managed to overcook them yet.
For best results, let the glaze (lime juice and sugar) harden a little before storing the cookies. They stick together less, and the glaze is able to form a thin shell on top. One trick to apply the glaze is to dip the cookie into the glaze instead of dripping the glaze on the cookies.
A great cookie for when your in the mood for a nice light treat with a cup of tea. Not an overly sweet cookie so it really allows the lime flavour to shine. Served mine without the glaze to save on calories ;) Would recommend using icing sugar to make the glaze with because it will disolved better than the granulated sugar will and also wait until the cookies are almost completely cooled before you glaze.
I didn't have a fresh lime on hand so I used bottled lime juice plus the zest of an orange with a little fresh orange juice. The taste is still predominantly lime but has a nice orange background, especially when you bite into the zest. I was a bit hesitant about using granulated sugar so I just made an icing of powdered sugar and lime juice. YUMMY! VERY limey. will definately make again.
I made these cookies for St. Patrick's day. I made the glaze two different ways--one with powdered sugar and lime juice, the other with white sugar and lime juice(as the recipe states). My family preferred using the white sugar glaze over the powdered sugar. Fresh citrus cookie--yummy!
I made these to serve on Cinco de Mayo along with a Sangria beverage for a girls night and was begged for the recipe!! I even had to promise to take some into work for one of the girls that couldn't make it. I used key lime juice as that is my preference over reg..They are perfect for anytime of the year. YUM !!! YUM !!! YUM!!!
These were tasty cookies. Definitely best served the same day as they are baked. I agree with the previous reviewer who thought they lost flavor the second day. Quite good overall.
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Lime Tea Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 38
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Soft and chewy pale green sugar cookies with white chocolate chips.
These lemony cookies put a delicious twist on basic cake mix.
See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.