Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Pasta Lamb Skillet
Curry Lamb Chops
Traditional Lamb Stew
Skillet Lamb Chops
Lamb Chops with Prunes
MORE
Top Related Articles
Roasting Lamb
A Spring Feast
Cooking for a Crowd: Spring Menu
Grilling Times for Lamb
Cut Back on Red Meat to Avoid Colon Cancer
Mighty Meatballs
Tying Roasts
The Perfect Christmas Entrée (Video)
Budget-Friendly Recipes for Ground Beef
Three Easy Meatball Dishes From One Recipe (Video)
Related Collections
Fresh Summer Squash
Easter Dinner
Lamb
Summer Fruits and Vegetables
Convenience Cooking
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Spring Lamb Supper
SUBMITTED BY:
Michelle Armistead
"Whenever I prepare brown rice, I fix a big batch so I have extra to make this quick dish during the week,' explains Michelle Armistead of Marlboro, New Jersey. Tender lamb is tossed with summer squash, tomatoes and mushrooms."
RECIPE RATING:
Read Reviews
(1)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 pound boneless lamb meat, cut into cubes
2 teaspoons olive oil
2 cups thinly sliced yellow summer squash
1/2 pound fresh mushrooms, sliced
2 medium tomatoes, seeded and chopped
1/2 cup sliced green onions
3 cups cooked brown rice
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large skillet, saute lamb in oil until no longer pink; remove from the skillet with a slotted spoon. In the same skillet, stir-fry the squash, mushrooms, tomatoes and onions for 2-3 minutes or until tender. Return lamb to the skillet. Stir in the rice and seasonings; cook and stir until heated through.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 16, 2007 by
cookhealthy
X
Full Review
cookhealthy
Feb. 16, 2007
This recipe was very yummy and quick!!! Thanks for sharing. Flavors were great.
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe was very yummy and quick!!! Thanks for sharing. Flavors were great.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Spring Lamb Supper
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
apple crisp
chili
chicken
apple pie
banana bread
meatloaf
pancakes
lasagna
apple
beef stew
pork chops
pumpkin
cookies
salmon
soup
pasta
brownies
chocolate chip cookies
macaroni cheese
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com