More Recipes Like Spring Greens Borscht

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Cold Russian Borscht

Submitted by: GXO

Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.

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Ukrainian Red Borscht Soup

Submitted by: Patti

My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.

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French Spring Soup

Submitted by: Luanne

Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.

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Helga's Russian Borscht

Submitted by: KIKI810

Living In: Arlington, Texas, USA

This delicious borscht is made with chunks of lamb instead of beef.

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Spring Delight Salad

Submitted by: Chris Zimmerman

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This is a very elegant looking but extremely easy to make salad. Beautiful colors.

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Beans, Greens and Garlic Soup

Submitted by: Lisa Stinger

Home Town: Linden, New Jersey, USA

Living In: Hamilton, New Jersey, USA

Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.

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Beans and Greens

Submitted by: MIKAYLASMOM

Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew.

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Spring Asparagus Salad

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!

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Yummy Yellow Taters

Submitted by: KAYLIVESHERE

Living In: Flagstaff, Arizona, USA

My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!

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World's Best Potato Salad

Submitted by: Kaye Schnieders

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

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