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"This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion." — BAKER'S Chocolate
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36 NILLA Wafers
2 tablespoons orange-flavored liqueur or orange juice
3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
3 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
this desert was exceptional
AWESOME! A huge hit at at least 3 parties I have used this.
3 Ratings
Really nice summer recipe. Make sure to pick up the smaller size puddings - 4 serving size. I thought it was 4 ounces and could not find the right size. People ate it all up at the pool party and it looks pretty too. I used kiwi, blackberries and peaches.
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Fruit Trifle
Serving Size: 1/15 of a recipe Servings Per Recipe: 15 Amount Per Serving Calories: 238 Calories from Fat: 81
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