This salad is close to the 5-cup salad I normally make, but the addition of toasted coconut made it much better! I used Greek yogurt in place of the sour cream, added a tablespoon of honey, mixed the brown sugar in with the fruit, used fresh pineapple, and subbed toasted pecans for the walnuts. Sprinkled vanilla sugar over the top, and we loved it! Thanks for sharing, Karla.
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