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Photo of: Refreshing Fruit Salad

Refreshing Fruit Salad

Submitted by: Annette Hemsath 
I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon 

Vanilla Fruit Salad

Submitted by: Geraldine Grisdale 
Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad. 

Photo of: Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart 
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin. 

Photo of: Fruit Salad Dessert

Fruit Salad Dessert

Submitted by: Muriel Fay 
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky 

Photo of: Fruit 'n' Nut Salad

Fruit 'n' Nut Salad

Submitted by: Willie Mae Philen 
MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama 

Crunchy Fruit Salad

Submitted by: Karen Barefield 
'Bursting with lightly dressed fresh fruit and crunchy sunflower kernels, this deliciously different salad is fun and refreshing,' writes Karen Barefield from Minneapolis, Kansas. 

Photo of: Cooked Fruit Salad Dressing

Cooked Fruit Salad Dressing

Submitted by: Caroline Butcher 
My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers! 

Photo of: Lemony Fruit Salad

Lemony Fruit Salad

Submitted by: Rochelle Greenway 
When I was a teenager, I did all the cooking for my family of 10. I came up with this recipe when I was partway through making a different salad and discovered I didn't have all the ingredients. 

Photo of: Ambrosia Salad

Ambrosia Salad

Submitted by: Judi Bringegar 
During last-minute menu planning, I often include this recipe because I keep the ingredients on hand. 

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Photo of: Honeydew Fruit Salad

Honeydew Fruit Salad

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal. 
 
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