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Spring Fruit Salad

SUBMITTED BY: Karla Retzer 

"I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin"
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (1)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup flaked coconut, toasted
  • 1 cup miniature marshmallows
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 cup sour cream
  • 2 tablespoons chopped walnuts
  • 1 tablespoon brown sugar
  • fresh mint

DIRECTIONS

  1. In a bowl, combine the first five ingredients; mix well. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar. Garnish with mint if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jun. 5, 2007 by GRANNYLOOHOO 
This salad is close to the 5-cup salad I normally make, but the addition of toasted coconut... MORE


 
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