Recipe by Lexiecat
"This is a great recipe for those delicious fiddleheads that we can only enjoy fresh in the spring. Leftovers are great in an omelet or added to scrambled eggs for breakfast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fiddlehead ferns, ends trimmed
1 1/2 tablespoons
red bell pepper, chopped
yellow bell pepper, chopped
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Fiddleheads and Sweet Peppers
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 148
** Calories from Fat: 97
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.
Learn how to make sweet potato puff topped with crunchy pralines.
See how to make fluffy sweet potatoes with a crunchy pecan topping.