Fresh as a Daisy Spring Salad

Submitted by: MARY-ELIZABETH VAQUER 
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair. 

Karen's Spring Mix Salad

Submitted by: Michelle 
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan. 

Marilyn's Special Salad

Submitted by: Marilyn G. 
Hearty and simple. A splash of lemon juice and garlic dress the romaine, bacon, tomatoes and two kinds of cheese in this salad. Don 't forget the toasted almonds! Serves four. 

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Grecian Lamb Caesar Salad

Submitted by: 2DIDI 
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter. 

Photo of: Shelly's Super Salad

Shelly's Super Salad

Submitted by: Shelly 
This is an easy salad to prepare and you can vary the ingredients depending upon what is freshest at the market. The dressing is fat-free Italian, and is tossed with the cucumbers, tomatoes, mushrooms, red onion, and eggs, along with the chopped lettuce and spinach. 

Photo of: Strawberry Romaine Salad II

Strawberry Romaine Salad II

Submitted by: Dort 
This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise. 

Photo of: Strawberry and Feta Salad II

Strawberry and Feta Salad II

Submitted by: MJ46NY 
Home Town: Syracuse, New York, USA
An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad. 

Photo of: First Class Bleu Cheese Salad

First Class Bleu Cheese Salad

Submitted by: GRAYJETMAN Supporting Member (Click to learn more about Supporting Membership)
Living In: Fairfield, California, USA
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving. 

Photo of: Sweet and Sour Salad

Sweet and Sour Salad

Submitted by: julia3 
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving. 

Photo of: Steak Salad (Ranen Salad)

Steak Salad (Ranen Salad)

Submitted by: Rebecca 
Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing. 
 
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