Recipe by trooworld
"This is a very elegant looking but extremely easy to make salad. Beautiful colors."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, chopped
romaine lettuce, torn
fresh spinach, stems removed and chopped
roma (plum) tomatoes, chopped
fresh mushrooms, sliced
raspberry vinaigrette salad dressing
A wonderful salad. I didn't do the pepper (cuz I was really short on time), and substituted for a few ingredients (like mushrooms), but that's the beauty of this colorful dish - you can add different things. I also put in a bit of seed and dried fruit mix. A keeper!
Spring Delight Salad Haiku: "It IS delightful. Vibrant colors and textures. But still needs some crunch." I loved the easy elegance of this salad, and the only change that I made was to swap raspberry vinaigrette for balsamic vinaigrette. Otherwise, stayed true to the recipe and definitely enjoyed it, but I think next go-around, I'll need to add something w/ a little bite to it, like red onion, toasted walnuts, or cucumbers. But I have to say that I love any recipe that has alfalfa sprouts in it!
Great recipe. Instead of using plastic wrap, I used a brown paper bag. Let the pepper "sweat" in the bag for 10-15 minutes and the skin will peel right off.
I used an organic spring mix for this salad instead of romaine lettuce and sliced baby bella mushrooms. I made my own italian balsamic dressing to toss with this instead of raspberry vinaigrette (my family dosen't care for sweet dressings). I just LOVED the combination of vegetables in this salad--roasting the bell pepper was a stroke of genius. I think next time, I'll make two large roasted bell peppers for this salad instead of one.
I made a version of this recipe with what I had on hand and needed to use. I used yellow and orange bell peppers along with mixed greens and red leaf lettuce. I didn’t have time to roast the peppers, but just chopped them and threw them in. They added a nice crispy crunch to this salad, which I thought was a plus. I used grape tomatoes and skipped the alfalfa sprouts because I didn’t have any. I made a small batch of Our Favorite Balsamic Vinaigrette, also from this site, for the raspberry vinaigrette. This had a nice mix of flavors and was very colorful! I would make it again!
I love the mixture of greens but did not roast the red pepper, may try that next time. The Raspberry vinaigrette was nice change.
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Delight Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 19
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This delicious update of the Italian salad adds fresh spinach.
See how to make a delicious taco salad with a twist.
See how to make a classic salad with garlic croutons and a creamy dressing.