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Spring Delight Salad

By: trooworld  
"This is a very elegant looking but extremely easy to make salad. Beautiful colors."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 429 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 red bell pepper, chopped
  • 2 teaspoons vegetable oil
  • 1 head romaine lettuce, torn
  • 1/2 bunch fresh spinach, stems removed and chopped
  • 3 roma (plum) tomatoes, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 cup alfalfa sprouts
  • 1 cup raspberry vinaigrette salad dressing

Directions

  1. Preheat the oven broiler.
  2. Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop.
  3. In a large bowl, toss together the roasted red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by MSPADFOOT 
A wonderful salad. I didn't do the pepper (cuz I was really short on time), and substituted... MORE

 
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