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Spring Delight Salad

SUBMITTED BY: trooworld 

"This is a very elegant looking but extremely easy to make salad. Beautiful colors."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 red bell pepper, chopped
  • 2 teaspoons vegetable oil
  • 1 head romaine lettuce, torn
  • 1/2 bunch fresh spinach, stems removed and chopped
  • 3 roma (plum) tomatoes, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 cup alfalfa sprouts
  • 1 cup raspberry vinaigrette salad dressing

DIRECTIONS

  1. Preheat the oven broiler.
  2. Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop.
  3. In a large bowl, toss together the roasted red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 23, 2005 by MSPADFOOT 
A wonderful salad. I didn't do the pepper (cuz I was really short on time), and substituted... MORE


 
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Recipe Submitter:

Photo by trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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Nutritional Information
Spring Delight Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 107

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 613mg
  • Total Carbs: 20.9g
  •     Dietary Fiber: 3g
  • Protein: 3.5g

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