Photo of: Herbed Corn

Herbed Corn

Submitted by: Edna Hoffman 
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana 

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Photo of: Dilly Corn

Dilly Corn

Submitted by: Bernadette Bennett 
Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish. 

Photo of: Curried Cream Corn

Curried Cream Corn

Submitted by: Kelly Malloy 
'I love to find creative ways to serve vegetables to my husband and daughters,' writes Kelly Malloy of Baltimore, Maryland. 'Curry gives a different twist to this side dish that has become my family's favorite treatment for corn.' 

Photo of: Festive Corn

Festive Corn

Submitted by: Joy Beck 
For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce. 

Photo of: Brookville Hotel Cream-Style Corn

Brookville Hotel Cream-Style Corn

Submitted by: RLSTANFIELD 
Home Town: Natchitoches, Louisiana, USA
Living In: Manhattan, Kansas, USA
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas. 

Zippy Beans and Corn

Submitted by: Marsha Ransom 
Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan. 

Photo of: Corn Medley

Corn Medley

Submitted by: Donna Brockett 
I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma 

Photo of: Creamy Sweet Corn

Creamy Sweet Corn

Submitted by: Florence Jacoby 
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together. 

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Easy Corn and Green Onion Salad

Submitted by: Meenes 
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon. 

Photo of: Yum-Yum Corn

Yum-Yum Corn

Submitted by: Sharon Durham 
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids! 
 
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