Spring Cabbage Chicken Boil Recipe - Allrecipes.com
  • READY IN 25 mins

Spring Cabbage Chicken Boil

Recipe by  

"Fast and easy."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Stir water, soy sauce, sake, and mirin together in a large pot. Lay chicken into the liquid with the skin-side down. Place pot over medium heat, cover pot with lid, and bring liquid to a boil; cook at a boil, stirring occasionally, until chicken is no longer pink, about 5 minutes.
  2. Push chicken to the sides of the pot to make room for the cabbage; put cabbage into the liquid with the cut-side down. Replace lid on pot, bring liquid again to a boil, and cook until cabbage softens, about 5 minutes more.
  3. Dot top of mixture with butter cubes. Replace lid and cook just until butter melts, 1 to 2 minutes. Transfer everything to a serving dish and garnish with green onion.
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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 1044 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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