I made another biscotti recipe on this site but didn't really like the results, which is when I decided to try this recipe instead. LOVED IT!
It's slightly sweet and has better flavor, I guess due to the butter. I didn't have pistachio, so I used ~2oz worth if leftover chopped pecans. The dough was EXTREMELY sticky in the bowl and I hard the hardest time scooping it out. Even after refrigeration for 30 minutes, the dough didn't come together much like the recipe promised, and was still un-workable. I resisted the urge to add more flour (like with the other recipe) and instead used my rubber spatula to mold & fold everything together. I also didn't divide the dough due to the stickiness, just pat the whole thing into a 12x4" log. Baked for 32 minutes initially, lowered temp to 300*F, and dried the slices of biscotti for an additional 28 minutes. I dipped them in melted chocolate. The result was delicious! I think I'll bake giant batches of these as a snack & gift giving from now on!!! So many possibilities!!
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I made another biscotti recipe on this site but didn't really like the results, which is when...