Wow. So good. I'm a much better cook than baker, and these still turned out fabulous - I felt very old-school grandma making these. I kept the recipe the same except I used fresh, chopped cranberries, dark chocolate, and walnuts (that's all I had around so I had to improvise). It was a yummy combo. Next time I might spread some melted chocolate on the bottom of the cookies to harden, or drizzle it on top. Amazing dunked in coffee. This is such a great base recipe, just like others said, and really easy to modify to your tastes. I'm definitely making a few batches to spread the love this Thanksgiving. Thanks for a great recipe, Elizabeth!
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Wow. So good. I'm a much better cook than baker, and these still turned out fabulous - I...