Reviewed: Mar. 25, 2002

These are delicious! At first I thought the amount of butter was way too little, but after chilling, you end up with a wonderful (not sticky at all) dough. This is a great combination of flavors. I think I'll use this recipe as my basic biscotti recipe and begin experimenting with other flavors.

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Julie

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Reviewed: Feb. 3, 2002

Great recipe. My mother expected not to like it and she's eaten about half the batch by herself. The orange, pistacios, cranberries, and white chocolate work great together.

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CHRYS1

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Reviewed: Dec. 22, 2001

Love this combination. Added drizzled white chocolate for gift biscotti. Found that an electric knife cuts the half-baked biscotti like butter, eliminating all crumbling. Baked mine a bit longer as I like "dunkers."

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PEGGY DENNEN

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Reviewed: Jun. 25, 2001

This is the first time I have tried a biscotti recipe. It was very easy and so very good.

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KLKWARTA

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Reviewed: Apr. 2, 2001

This biscotti has a great contrast in flavors between the cranberries, white chocolate, pistachios and orange zest. Very Good!

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DIXIELU

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Reviewed: Sep. 24, 2000

Excellent. Goes great with coffee, hot chocolate, ice cream....I used almonds instead - still tasted great.

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STARBUCKS-GIRL

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: May 19, 2000

These are so good! I substituted almonds for the pistachios. Even my husband likes them and he is usually a chocolate chip snob! I think they would be great at a tea party. Thanks for a great recipe.

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JAZZYJ

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Reviewed: Apr. 26, 2000

I made the biscotti - without the white chocolate (forgot to buy some...) and everyone who has tasted it has asked me for the recipe! It's fabulous! Thanks, Elizabeth!

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