More Recipes Like Spring Biscotti - All Recipes
 
Photo of: Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer 
The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer. 
Photo of: Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

Submitted by: Jennifer Wall 
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks! 
Photo of: Marietta's White Chocolate Macadamia Biscotti

Marietta's White Chocolate Macadamia Biscotti

Submitted by: BLUIIS 
A softer biscotti and a wonderful addition to your cookie platter. 
Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: Janet Allen 
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well. 
Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: THEA 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: PA.GRANNY 
This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts. 
Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin 
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 
Photo of: Cranberry Almond Biscotti

Cranberry Almond Biscotti

Submitted by: KATHIANNE 
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla. 
Photo of: Orange Cranberry Biscotti

Orange Cranberry Biscotti

Submitted by: SARA LEE 
These fragrant biscotti are even more wonderful dipped in chocolate. 
Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
 
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