Spring Biscotti Recipe
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Spring Biscotti

By: Elizabeth Lampman  
"Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty."

Rating: This weblink has been rated 174 times with an average star rating of 4.7 Read Reviews (147)

Rate/Review | 4,117 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/4 cup butter
  • 3/4 cup white sugar
  • 1 tablespoon orange zest
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 egg white
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 ounces white chocolate, chopped
  • 1/2 cup dried cranberries
  • 1 1/4 cups pistachio nuts

Directions

  1. In a large bowl, cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy. Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture using a wooden spoon. Stir in the white chocolate, dried cranberries, and pistachios. Cover, and chill for 30 minutes, or until dough is no longer sticky.
  2. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  3. Turn dough out on a lightly floured surface, and divide into halves. Form each half into a flattish log about 12 inches long by 3 inches wide. Arrange logs at least 3 inches apart on baking sheet.
  4. Bake for 30 minutes in preheated oven, or until pale gold. Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
  5. Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 6.3g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by JODICAH 
I didn't have some of the ingredients on hand the first time I made these biscotti, and now... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by JOHNTHEBEAR 
These were wonderful. Only criticism I have was that the two three-inch logs make a small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by COASTALSUM 
Excellent biscotti! I have never made biscotti before but was pleasantly surprised to find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by kim*designer 
I apologize for my skepticism, these are amazing! My Italian grandma was the all-time world... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by allison125 
I just can't believe how good these biscotti turned out. The orange zest added SO MUCH to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by NOELLER67 
This was a terrific recipe! I shared these with friends and they all raved about how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by BONNIES 
I recently made these for my children's Communion party as "something different" from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by PEGGY DENNEN 
Love this combination. Added drizzled white chocolate for gift biscotti. Found that an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by CORINTHE 
This is an oustanding recipe - directions are very clear and precise, and the result is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by HALLY G. 
Mmmmmmmmmmmmmmm...yummy. These biscotti are absolutely fantabulous! I used almond extract... MORE

 
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