This is probably my favorite asparagus dish ever, and I'm something of an asparagus aficionado. It's a perfect side dish for any southeast Asian-style dinner: delicious, quick, and easy. If you leave the spears intact (while trimming off the woody parts of course), it makes for an elegant presentation as well. I've served this several times with the Pork, Apple, and Ginger Stir-fry from this site.
Was this review helpful?
[
YES
]
1 user found this review helpful