More Recipes Like Spring Asparagus Salad

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Oriental Asparagus Salad

Submitted by: Linda Hutton

A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Oriental twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho

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Roasted Asparagus Salad

Submitted by: Anna Kreymborg

'Now that our six children are grown, they've started sharing recipes with me - and I love it,' beams Louisville, Kentucky reader Anna Kreymborg. 'This tasty way to prepare fresh asparagus - by roasting the spears, then serving them with a Dijon dressing at room temperature - came from our daughter.'

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Asparagus and Pancetta Salad

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.

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Asian Asparagus Salad with Pecans

Submitted by: RUBY-MAMA

Marinated asparagus is served cold with crunchy pecans and green onions.

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Asparagus Vinaigrette Salad

Submitted by: Mary Bengtson-Almquist

My mom has a large asparagus bed, so I'm kept well-supplied with asparagus all spring. I helped her plant it years ago and have a 'My Most Embarrassing Moment' story from that day - I planted all the asparagus with the roots facing up! I still get kidded about it.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Asparagus Ham Salad

Submitted by: Lorrie Donald

From her Nepean, Ontario home, subscriber Lorrie Donald pens, 'Our entire family loves asparagus! This recipe is among our very favorites. The salad has such a fresh taste, while the Dijon mustard adds a bit of tartness to the dressing.'

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Chilled Asparagus Salad

Submitted by: Kathy Willis

My sister served this salad one night when we were dinner guests. It's very easy to prepare, and the cool tangy change from eating asparagus as a hot side dish makes one sit up and take notice. My brother-in-law gets credit for creating the unique delicious salad. -Kathy Willis, Pryor, Oklahoma

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Microwave Asparagus Salad

Submitted by: USA WEEKEND columnist Jean Carper

Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.

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Tomato Asparagus Salad

Submitted by: Lois Crissman

'This refreshing salad is one of the first requests from my family as soon as the spring asparagus is on the market,' notes Lois Crissman from Mansfield, Ohio. 'It seems to impress guests, too.'