Recipe by Roman Meal®
"Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
asparagus spears, grilled
prosciutto ham, very thinly sliced
Roman Meal Bread, toasted
eggs, soft poached
shaved Parmesan cheese
Black pepper, to taste
Wonderful - not to mention a nice departure from the regular breakfast sandwich! I opted to roast my asparagus in the oven at 400 for ten minutes drizzled with a little garlic-infused olive oil. When it was done I then wrapped it with the proscuitto. I added a little sliced tomato for some additional color and flavor. This was so good served with fresh fruit and a hot cup of tea!
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Asparagus Ham and Egg Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 179
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This is fuss-free food at its finest.
See how to make a white pizza with ham, asparagus, and two cheeses.
Make a quick and easy fresh asparagus side dish.