Recipe by Roman Meal®
"Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich!"
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asparagus spears, grilled
prosciutto ham, very thinly sliced
Roman Meal Bread, toasted
eggs, soft poached
shaved Parmesan cheese
Black pepper, to taste
Wonderful - not to mention a nice departure from the regular breakfast sandwich! I opted to roast my asparagus in the oven at 400 for ten minutes drizzled with a little garlic-infused olive oil. When it was done I then wrapped it with the proscuitto. I added a little sliced tomato for some additional color and flavor. This was so good served with fresh fruit and a hot cup of tea!
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Asparagus Ham and Egg Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 179
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