These are excellent. Very easy - I have made them twice - both times the family loved them. Very good w/ honey.

My family loved these rolls. They are perfect with any soups. We like to eat them plain even. You gotta try these!

I hav used it numerous times with rave reviews from family and guests. These are quick and easy to make. They are not like the yeast rolls that you have to knead and let rise several times - but they are an excellent bread to serve with any meal. They remind me of a mix between bread and biscuits. You can also substitute butter milk for 1 to 1 3/4 cup of the water. I wonder if you can add other seasonings like Italian herbs, garlic, cheese, etc. and bake them...I may try that - if anyone else tries that let me know how they turn out.

I hate to be the first reviewer of a recipe and say negative things about it, but we did not like these at all. I was really looking forward to them. After the time it took for them to be ready it was a severe disappointment not to like them in any way. The texture is not at all like a yeast bread, it is very soft like a muffin or cake (but unfortunately without the flavor). Add to the texture issue the upleasantly strong taste of baking powder and it is an all around loss. Mine looked just like the photo, so I don't think I did anything wrong. That's just how they are and I didn't like it. I tossed the baked rolls along with the remaining batter in the trash.