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Spoon Rolls

By: Oma Rollison  
"'THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 37 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees)
  • 1/2 cup butter or margarine, melted
  • 1 egg, beaten
  • 1/4 cup sugar
  • 4 cups self-rising flour

Directions

  1. In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. Spoon batter into greased or paper-lined muffin cups. Bake at 375 degrees F for 25-30 minutes or until golden brown.

Footnotes

  • If Cooking for Two: Freeze baked rolls in freezer bags; thaw and reheat as needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Susan 
I hav used it numerous times with rave reviews from family and guests. These are quick and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by chellebelle 
I hate to be the first reviewer of a recipe and say negative things about it, but we did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Nina Jones 
These are excellent. Very easy - I have made them twice - both times the family loved them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Brittani 
My family loved these rolls. They are perfect with any soups. We like to eat them plain even.... MORE

 
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