Spoon Cookies Recipe - Allrecipes.com
Spoon Cookies Recipe

Spoon Cookies

Recipe by  

"This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas."

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Ingredients Edit and Save

Original recipe makes 6 -8 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Cream the butter or margarine with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking sheets. In a small bowl beat milk into the confectioners' sugar a tablespoon at a time until it is of a drizzling consistency.
  3. Bake at 350 degrees F (175 degrees C) for about 10 minutes. Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with candy sprinkles.
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2003

These were good and freezed well, too. I think they may be even better if you substituted almond extract for the vanilla.

 
Most Helpful Critical Review
Mar 20, 2008

These have a nice texture, but the flavor is a little bland. They need some salt to offset the sugar, and next time I'd try some different extracts, like anise or orange.

 

18 Ratings

Dec 03, 2007

I Loved these cookies I just added a little more butter >Softness< and sugar >sweetness< and they turn out great >Cook time a litle longer 3-6 mins more<. My Result was a cake-like soft, thick, sugar cookie kinda Simple but Not plain. Super easy to make when you need a fast simple cookie >took me 30 min. for the frist batch to be done< and very easy to change. You can add almost anything you want & these cookie will taste great.

 
Dec 13, 2003

I needed a recipe for a bridal shower I was catering and the only thing they said they wanted was "Italian cookies" - so I hunted and tried this one - it's amazing! The cookies are nice and moist and if you add some flavoring to the icing, they are even better! I used a dual-handled ice cream scoop and they came out in perfect mounds!

 
Oct 15, 2003

Add a teaspoon of anise instead of vanilla to the mix and you will love these cookies even more!!

 
Jan 13, 2004

These cookies were decent, but not as flavorful as I had hoped. The good news is that I was able to rescue them with a PERFECT icing recipe: combine 5 C. confectionary sugar, 6 Tbs water, 1 1/2 Tbs fresh lemon juice and 1 1/2 tsp vanilla extract. Mix all ingredients in a saucepan over low heat. Dip cookie tops in icing and let the extra drip back into the pan. Also, I noticed that you really must let these cookies bake all the way through. Otherwise, they will be shrivelled on the top rather than full and round. They also get hard very fast, so either store them or eat them asap!

 
Jan 06, 2007

Just delicious!!

 
Feb 02, 2004

I made these at Christmas and put them on platters of cookies I give away to family and friends. They were easy to make, and because you can decorate them without a lot of effort, they looked great on the platters. They coud be decorated for any occasion, not just Christmas. They were not too sweet, and I will be making them again next year! Thanks

 

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Nutrition

  • Calories
  • 1056 kcal
  • 53%
  • Carbohydrates
  • 160.5 g
  • 52%
  • Cholesterol
  • 294 mg
  • 98%
  • Fat
  • 38.6 g
  • 59%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 621 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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