Recipe by Janet
"This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1.75 ounce) package
multicolored sprinkles (jimmies)
These were good and freezed well, too. I think they may be even better if you substituted almond extract for the vanilla.
These have a nice texture, but the flavor is a little bland. They need some salt to offset the sugar, and next time I'd try some different extracts, like anise or orange.
I Loved these cookies I just added a little more butter >Softness< and sugar >sweetness< and they turn out great >Cook time a litle longer 3-6 mins more<. My Result was a cake-like soft, thick, sugar cookie kinda Simple but Not plain. Super easy to make when you need a fast simple cookie >took me 30 min. for the frist batch to be done< and very easy to change. You can add almost anything you want & these cookie will taste great.
I needed a recipe for a bridal shower I was catering and the only thing they said they wanted was "Italian cookies" - so I hunted and tried this one - it's amazing! The cookies are nice and moist and if you add some flavoring to the icing, they are even better! I used a dual-handled ice cream scoop and they came out in perfect mounds!
Add a teaspoon of anise instead of vanilla to the mix and you will love these cookies even more!!
These cookies were decent, but not as flavorful as I had hoped. The good news is that I was able to rescue them with a PERFECT icing recipe: combine 5 C. confectionary sugar, 6 Tbs water, 1 1/2 Tbs fresh lemon juice and 1 1/2 tsp vanilla extract. Mix all ingredients in a saucepan over low heat. Dip cookie tops in icing and let the extra drip back into the pan.
Also, I noticed that you really must let these cookies bake all the way through. Otherwise, they will be shrivelled on the top rather than full and round. They also get hard very fast, so either store them or eat them asap!
I made these at Christmas and put them on platters of cookies I give away to family and friends. They were easy to make, and because you can decorate them without a lot of effort, they looked great on the platters. They coud be decorated for any occasion, not just Christmas. They were not too sweet, and I will be making them again next year! Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 347
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These lemony cookies put a delicious twist on basic cake mix.
See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.