Spoon Buns Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2011
I followed this as written (didn't have nutmeg) and they were very nice! However the dough was anything but a batter. I measured out the 3 1/4 cups of flour twice to make sure I wasn't mistaken and that amount was too much. It was a fairly stiff dough for me (ended up not using the last 1/4 - 1/3 cup) but I still followed through - formed them into buns and baked them in a muffin tin. Delish! But will try again, though.
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Cooking Level: Expert

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