Such a fun recipe and so easy too! As far as using margarine and oil is concerned, this recipe is almost identical to the "Amish Sugar Cookie" recipe also on this site which I have been making for years and love. If you want, the oil can be subbed for applesauce, but it does make it cakier and I am not sure the pattern will be as distinct. Making this tocay, I did reduce the oil to a 1/2 cup and the flour to 4 cups and had no trouble. It was still a little oily on my hands, but honestly it didn't taste oily at all. I love this and I will definitely make it again :)
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Such a fun recipe and so easy too! As far as using margarine and oil is concerned, this...