Having no real reason to bake during the Holidays anymore, because I live alone, I decided to cheer myself up and putter in the kitchen Xmas Eve. Couldn't find my usual recipe so I dropped in here for a 'second best'. Well, there is nothing 'second best' about this cookie!
First, it was an easy recipe to follow. Second, every ingredient can be found in most kitchens. Third, instead of getting fancy with the spool idea, I just lightly flatten each ball with the bottom of my measuring cup. Since I was going to ice them with my 'secret' frosting, I didn't even bother to coat the press with sugar as was called for. I did watch carefully as they baked because I have an oven that thinks on its own and I didn't want to make them too dry or crisp. Once they were cooled and iced, I ate the best sugar cookie I've ever eaten. Even without the icing, they are moist, delicate with just a hint of sweet sugar. Hmmm, hmmm, GOOD!
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Having no real reason to bake during the Holidays anymore, because I live alone, I decided to...