Spool Sugar Cookies Recipe
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Spool Sugar Cookies

By: Jacquie Whitney  
"This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread."

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 783 people have saved this

Prep Time:
30 Min
Cook Time:
8 Min
Ready In:
1 Hr 34 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup margarine
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup white sugar for decoration

Directions

  1. In a large bowl, cream together the margarine, oil, white sugar and confectioners' sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until just blended. Cover and chill dough for at least 3 hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the chilled dough into walnut sized balls and roll the balls in the remaining sugar. Place them 2 inches apart onto the cookie sheets. Press into each ball with the open end of a plastic thread spool. Dip the spool into the sugar between each cookie to prevent sticking problems.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not over bake or you will lose the delicate taste. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 11.5g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Cookiesx3 
Does it really mean 1 cup of oil AND 1 cup of margarine...? I used both in the spirit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Diana 
These taste fantastic, crunchy on the outside and chewy on the inside. They look beautiful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Julesze 
My daughter and I made these a couple of days ago and thought they were fun to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by JOSLYN H. Supporting Member (Click to learn more about Supporting Membership)
Oh what fun... I just love the flower design. I have been making this cookie for many years.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by miranda 
These cookies are cute as hell and really really really delicious. I'm going to become a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by SUSIERATH 
I tried this recipe because I had limited resouces in the kitchen and no butter to make my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Heather 
great recipe! the only reason it got 4 stars is because it was WAY too oily. i have made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by summer_lover 
I reduced the oil to 1/2 cup and found these to still be very oily. Overall a good cookie,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by WRITEONMAMMA 
These really have a fantastic flavour and are super-easy to make. Unlike other reviewers, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Rho Supporting Member (Click to learn more about Supporting Membership)
these are awesome cookies! a new favorite to make with my little granddaughter. i've been... MORE

 
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