I have been making this dessert every year for my annual Halloween party for the last 10 yrs. I don't use wax paper to shape the fingers, just my well-washed hands. I then use a sharp knife to cut in the knuckles and finger lines, dipped in hot water between cuts. Also, I add the red gel frosting to the base of the fingers as if they've been pulled out of their socket - gross! That way, you don't have to mess with the almonds. You can also add chocolate chips to them right after they come out of the oven to add flavor and "warts". Lots of great feedback ever year, my guests now expect to see them!
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I have been making this dessert every year for my annual Halloween party for the last 10 yrs. ...