Spooky Homemade Marshmallows Recipe - Allrecipes.com
Spooky Homemade Marshmallows Recipe
  • READY IN ABOUT 5 hrs

Spooky Homemade Marshmallows

Recipe by  

"Homemade marshmallows that you can customize with different flavors and spices make any occasion special."

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Ingredients Edit and Save

Original recipe makes 36 large marshmallows Change Servings
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  • PREP

    45 mins
  • READY IN

    4 hrs 45 mins

Directions

  1. Combine 1/2 cup water, salt and gelatin in large bowl of a stand mixer. Stir and set aside.
  2. Combine remaining 1/2 cup water, sugar and corn syrup in a large saucepan over medium heat. Bring to a boil, stirring frequently. Using a candy thermometer, cook until mixture reaches 240 degrees F or soft ball stage.
  3. Gradually pour the hot syrup over the gelatin mixture with the mixer on low. Turn the mixer on its highest speed and beat for 8 minutes. Add vanilla and beat an additional 2 minutes. The mixing bowl will get very full. The marshmallows will become very thick, white and shiny. Spread mixture onto greased baking sheet with sides. For thicker marshmallows, use a 13 x 9-inch pan.
  4. Let marshmallows cool at least 4 hours or overnight. Combine powdered sugar and corn starch in a shallow pan. Cut the marshmallows into bite-size pieces with a sharp knife or scissors, dropping one at a time into the powdered sugar. Toss to coat well. Store marshmallows in an airtight container in a cool place. Best used within 1 month.
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Footnotes

  • TIP: Homemade Marshmallows make a lovely gift with homemade cocoa mix.
  • Variations:
  • Mint Marshmallows: Add a few drops of green food coloring and 1/4 teaspoon mint extract with the vanilla.
  • Chocolate Chip Marshmallows: Coarsely chop 8 ounces of dark chocolate and fold into marshmallows just before spreading on baking sheet to cool.
  • Cinnamon Marshmallows: Add 1/4 to 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon to the mixture while beating.
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Reviews More Reviews

Most Helpful Positive Review
Oct 10, 2012

I can't believe I just made marshmallows. These are sweet billowy clouds of puffy goodness! Unlike any store-bought marshmallow I've ever had, these tasted delicate and were softer. My kids think I'm a superstar! Be sure to grease the pan very well or the mixture will stick--this makes it more difficult to remove from the pan when they're dry enough. Since I made bones for Halloween, I dipped my cutter into the powdered sugar/Argo cornstarch mixture before making each cut, pressed down hard, and wiggled slightly to ensure it went all the way through. These are truly a delight--yumm!!!

 
Most Helpful Critical Review
Jan 21, 2013

While I give the texture and ease of making this recipe 5 stars, I did not like the flavor and neither did my marshmallow loving 3year old. I personally think the flavoring needs to be increased by another 2 tsps. I am going to try it again with the additional flavoring as suggested in another recipe and see how it turns out! They were much easier to work with than expected which was a plus! Made some really cute hearts I plan to see if they taste better dipped in chocolate.

 

18 Ratings

Sep 22, 2012

Just right not to sweet!! Came out nice and fluffy and soft like yummy pillows!!! A++++++

 
Oct 14, 2012

I thought these were neat to make. They were kind of fun too. I didn't have any major problems. I greased the pan with pan spray and wiped out the excess and had no sticking. I read the reviews and went heavy on the powdered sugar to make cutting easy also. I even spread some all over the top and continuously while cutting the marshmallow with cookie cutters or into square ones with a knife. Do also coat the cutters and knife well with the powdered sugar too. Before cutting, I cooled them on the counter for about 7-8 hours with plastic wrap over the top of the pan. I can't imagine doing this without a stand mixer. It made it super easy. A very reliable thermometer is also neccessary. With the right tools, it is nearly fool proof. I thought they tasted kind of like a bagged marshmallows, but so much better with the soft fluffy texture. To top, they were excellent in homemade cocoa.

 
Oct 30, 2012

Made 3 versions of this for Halloween. Purple-cherry, green-banana, and orange-coconut. Wanted to "Trick" people with this "Treat" by making the colors not match the flavors. I goofed the recipe once by trying to use flavored gelatin instead of unflavored - not a good idea. In the end I used flavored extracts for the flavors I wanted. Had to make 4 batches to get 3 good ones, but not the recipe's fault,just me trying to be a smartie pants, lol. This is a delicious recipe, but a little more complicated than it's worth. I don't think I'll make it again.

 
Nov 03, 2012

This recipe is Madeline approved. My picky 4 year old Granddaughter thought they were better then the ones in the bag. My husband says they make the best S'mores ever.

 
Oct 29, 2012

Who knew marshmallows would be so easy to make? These are tasty and have a great texture. I cut them into pumpkin shapes. It took me a minute to figure out the best way to get the cut shapes out of the marshmallow sheet. I found that if I used a metal spatula to pry a section of the marshmallow up before cutting the shapes they just popped right out. And tons of powdered sugar on your cutters is a definite must. My kids think I'm Super Mom because I made homemade marshmallows!

 
Nov 06, 2012

You would have thought I would be such a pro at making various recipes...but this recipe honestly had me by the goat for quite some time. I've always been tempted to make homemade marshmallows but feared with over boiling(even with a candy therometer). I have to say, it was a rather funny mess with this recipe, that made me realize...what was I thinking being frighten by this recipe. Now, that I've experienced it...I will soo be making this again. Light and fluffy and really easy to do, so long as you prep and stage your recipe in the steps for proper marshmallow making. And even though I was a mess, the recipe was quite tasty and just really fabulous. Experimenting of the extracts in the future for all sorts of holiday plans are in order. TY I no longer fear this awesome recipe.

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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