Recipe by Argo®
"Homemade marshmallows that you can customize with different flavors and spices make any occasion special."
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water, room temperature, divided
3 (1 ounce) packages
2 1/4 cups
Karo® Light Corn Syrup
Spice Islands® Pure Vanilla Extract
1 1/2 teaspoons
Argo® Corn Starch
I can't believe I just made marshmallows. These are sweet billowy clouds of puffy goodness! Unlike any store-bought marshmallow I've ever had, these tasted delicate and were softer. My kids think I'm a superstar! Be sure to grease the pan very well or the mixture will stick--this makes it more difficult to remove from the pan when they're dry enough. Since I made bones for Halloween, I dipped my cutter into the powdered sugar/Argo cornstarch mixture before making each cut, pressed down hard, and wiggled slightly to ensure it went all the way through. These are truly a delight--yumm!!!
Can't wait to try these!
I will write another review once i have finished
I thought these were neat to make. They were kind of fun too. I didn't have any major problems. I greased the pan with pan spray and wiped out the excess and had no sticking. I read the reviews and went heavy on the powdered sugar to make cutting easy also. I even spread some all over the top and continuously while cutting the marshmallow with cookie cutters or into square ones with a knife. Do also coat the cutters and knife well with the powdered sugar too. Before cutting, I cooled them on the counter for about 7-8 hours with plastic wrap over the top of the pan. I can't imagine doing this without a stand mixer. It made it super easy. A very reliable thermometer is also neccessary. With the right tools, it is nearly fool proof. I thought they tasted kind of like a bagged marshmallows, but so much better with the soft fluffy texture. To top, they were excellent in homemade cocoa.
Just right not to sweet!! Came out nice and fluffy and soft like yummy pillows!!! A++++++
Made 3 versions of this for Halloween. Purple-cherry, green-banana, and orange-coconut. Wanted to "Trick" people with this "Treat" by making the colors not match the flavors. I goofed the recipe once by trying to use flavored gelatin instead of unflavored - not a good idea. In the end I used flavored extracts for the flavors I wanted. Had to make 4 batches to get 3 good ones, but not the recipe's fault,just me trying to be a smartie pants, lol. This is a delicious recipe, but a little more complicated than it's worth. I don't think I'll make it again.
This recipe is Madeline approved. My picky 4 year old Granddaughter thought they were better then the ones in the bag. My husband says they make the best S'mores ever.
Who knew marshmallows would be so easy to make? These are tasty and have a great texture. I cut them into pumpkin shapes. It took me a minute to figure out the best way to get the cut shapes out of the marshmallow sheet. I found that if I used a metal spatula to pry a section of the marshmallow up before cutting the shapes they just popped right out. And tons of powdered sugar on your cutters is a definite must. My kids think I'm Super Mom because I made homemade marshmallows!
You would have thought I would be such a pro at making various recipes...but this recipe honestly had me by the goat for quite some time. I've always been tempted to make homemade marshmallows but feared with over boiling(even with a candy therometer). I have to say, it was a rather funny mess with this recipe, that made me realize...what was I thinking being frighten by this recipe. Now, that I've experienced it...I will soo be making this again. Light and fluffy and really easy to do, so long as you prep and stage your recipe in the steps for proper marshmallow making. And even though I was a mess, the recipe was quite tasty and just really fabulous. Experimenting of the extracts in the future for all sorts of holiday plans are in order. TY I no longer fear this awesome recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spooky Homemade Marshmallows
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: < 1
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