Reviewed: Aug. 28, 2009

I absolutely love this recipe! my family scarfed this down and wanted more. My family loves sausage so i added some into the filling. I love this recipe partially for the fact that it is so adaptable. I will definiely make this again.

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16 users found this review helpful

Reviewer:

southerngirl15

Cooking Level: Intermediate

Reviewed: Nov. 2, 2009

Made this for our family's annual Spooky Halloween feast...looked great! And we all enjoyed it. We changed the filling to fit our taste,including some olives and fresh red pepper, and omitting the ricotta cheese. We will make it again. Thanks!

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6 users found this review helpful

Reviewer:

starlitwishes

Reviewed: Nov. 10, 2009

I used pre-made pizza dough from Pilsbury. This is a great way to serve food to the kids any time. I made cheesburger calzones. The picky kids ate them right up. The egg was key in keeping it together. Next time I think I'll add bacon!

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11 users found this review helpful

Reviewer:

Angie

Reviewed: Nov. 24, 2009

It takes time to make but it is quite good!

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6 users found this review helpful

Reviewer:

majykman

Cooking Level: Intermediate

Home Town: Barberton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Apr. 11, 2010

This is a great one to make with kids. My 5 year old loved it! Does take a long time to make so we did a little activity while it was rising. Used the bread machine to mix and rise the dough. Next time I will cut the ricotta cheese in half and use sausage with the pepperoni. Served it with pizza sauce for dipping. Will definitely make the dough again for other recipes.

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6 users found this review helpful

Reviewer:

brendenj

Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

Reviewed: Nov. 1, 2010

My family loved this from the presentation to the taste. I used canadian bacon instead of pepperoni but it still tasted fantastic.

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22 users found this review helpful

Reviewer:

doncori

Reviewed: Nov. 12, 2010

Awesome idea for Halloween dinner! I omitted the ricotta cheese, since my crazy family won't eat it. Instead I added extra mozzarella and about 1/2 cup of sour cream. It was great!

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13 users found this review helpful

Reviewer:

FrogLover260

Reviewed: Nov. 13, 2010

I submitted this recipe and want to add that I sometimes use pizza dough from the refrigerated section in the store to cut down on time. Then it's a breeze! Add or omit any "pizza toppings" you want to suit your taste. It's great for guests - just omit the colors and shape in a U.

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64 users found this review helpful

Reviewer:

prttimecook

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Oct. 7, 2011

I did not get this to work. I used refrigerated pizza crust dough from the store. I was lucky to roll it out to 12 inches and if fell apart as soon as I tried to pull the ends together. What a mess and such a disappointment.....

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7 users found this review helpful