Sponge Fingers Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 13, 2014
Instead of fingers , I just bake in a cake mould n it was perfect . Soft and not to greasy . I had to reduce the sugar to 200g . Just fantastic .
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Reviewed: Nov. 23, 2011
i made these yesterday for my baby who is teething, thinking they would be like boudour biscuits.... but they were much softer and more like a sponge cake, but very yummy, the baby loves them... i made a small change, i didnt have any anise extract so i used vanilla extract.
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Cooking Level: Beginning

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Reviewed: Jan. 6, 2009
Loved this recipe. Soft and light. I have a sweet tooth so I sprinkled some (sugar mixed with a few drops of anise oil)on it before I put it in the oven. Thank you for this great recipe
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Cooking Level: Expert

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