Sponge Fingers Recipe - Allrecipes.com
Sponge Fingers Recipe

Sponge Fingers

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"These are soft and very, very good."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat six eggs. Add sugar, oil, and anise flavoring and mix well.
  3. Mix in the flour and baking powder. Beat well.
  4. Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.
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Reviews More Reviews

Jan 06, 2009

Loved this recipe. Soft and light. I have a sweet tooth so I sprinkled some (sugar mixed with a few drops of anise oil)on it before I put it in the oven. Thank you for this great recipe

 
Nov 23, 2011

i made these yesterday for my baby who is teething, thinking they would be like boudour biscuits.... but they were much softer and more like a sponge cake, but very yummy, the baby loves them... i made a small change, i didnt have any anise extract so i used vanilla extract.

 

4 Ratings

Feb 13, 2014

Instead of fingers , I just bake in a cake mould n it was perfect . Soft and not to greasy . I had to reduce the sugar to 200g . Just fantastic .

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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