Spoiled Baby Back Ribs Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 28, 2012
Made exactly as written - excellent!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

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Reviewed: May 7, 2012
These are SO yummy! Thanks for sharing!!!
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Reviewed: Apr. 26, 2012
Delicious! I was skeptical because its my 1st time making ribs but it was so tender & the sauce was delicious. The meat fell right off the bone. My husband and daugther loved it. It was even more tasty the next day for leftovers
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Reviewed: Apr. 21, 2012
This cooking method is PERFECT! I use a bottled sauce I really like and would never eat ribs before this, but the meat comes out with the perfect texture (just be careful if you do use bottled sauce that it's not too salty or anything because the sauce carmelizes under the broiler and imparts a strong taste). Best rib recipe ever!
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Reviewed: Apr. 6, 2012
Delicious!
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Reviewed: Mar. 10, 2012
Excellent! I cooked in the oven and love this recipe. I am always directing anyone who wants a great recipe for baby back ribs and homemade BBQ sauce to the site for this particular recipe.
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Cooking Level: Expert

Home Town: Pine Bluff, Arkansas, USA
Living In: Little Rock, Arkansas, USA

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Reviewed: Feb. 19, 2012
Delicious! I took another reviewer's advice and doubled the sauce...good advice!
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Reviewed: Feb. 1, 2012
My husband loved 'em, I loved 'em and friends loved 'em! More like this and I will be "the bomb" at every party!
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Photo by wenskidog
Home Town: Sacramento, California, USA

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Reviewed: Jan. 26, 2012
I cheated. I did everything as posted, except I used a bottle of Sweet Baby Ray's sauce. The whole process is easy and quick, and delicious. It's the procedue that I always use, now.
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Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA
Living In: Raleigh, North Carolina, USA
Reviewed: Jan. 15, 2012
The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so with more sauce. Oh, yea.....
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Displaying results 21-30 (of 190) reviews

 
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