Reviewer:

Reviewed: Apr. 26, 2012

Delicious! I was skeptical because its my 1st time making ribs but it was so tender & the sauce was delicious. The meat fell right off the bone. My husband and daugther loved it. It was even more tasty the next day for leftovers

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3 users found this review helpful

Reviewer:

newshar11

Reviewed: Apr. 21, 2012

This cooking method is PERFECT! I use a bottled sauce I really like and would never eat ribs before this, but the meat comes out with the perfect texture (just be careful if you do use bottled sauce that it's not too salty or anything because the sauce carmelizes under the broiler and imparts a strong taste). Best rib recipe ever!

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Reviewer:

kld

Reviewed: Apr. 6, 2012

Delicious!

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Reviewer:

kim

Reviewed: Mar. 10, 2012

Excellent! I cooked in the oven and love this recipe. I am always directing anyone who wants a great recipe for baby back ribs and homemade BBQ sauce to the site for this particular recipe.

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2 users found this review helpful

Reviewer:

DivasDish

Cooking Level: Expert

Reviewed: Feb. 19, 2012

Delicious! I took another reviewer's advice and doubled the sauce...good advice!

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2 users found this review helpful

Reviewer:

cookininIL

Reviewed: Feb. 1, 2012

My husband loved 'em, I loved 'em and friends loved 'em! More like this and I will be "the bomb" at every party!

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4 users found this review helpful

Reviewer:

wenskidog

Home Town: Sacramento, California, USA

Reviewed: Jan. 26, 2012

I cheated. I did everything as posted, except I used a bottle of Sweet Baby Ray's sauce. The whole process is easy and quick, and delicious. It's the procedue that I always use, now.

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Reviewer:

Capt.Quent

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jan. 15, 2012

The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so with more sauce. Oh, yea.....

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2 users found this review helpful