Reviewed: Nov. 6, 2009

great with dry rub...easy on he salt

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angie

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Reviewed: Nov. 5, 2009

This was easy and great! I will make again.

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Holly

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Reviewed: Nov. 4, 2009

first time i made ribs, the sauce is amazing. i'll be making these again, for sure. yum.

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Karen

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Reviewed: Oct. 26, 2009

Unbelievable easy and delicious!

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martini

Cooking Level: Beginning

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Reviewed: Oct. 18, 2009

Tender and tasty! I chose to add a little more brown sugar and a few tablespoons of honey bbq sauce,but I could have easily left the recipe as is. I will definitely make these ribs again.

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Reviewed: Sep. 15, 2009

Awesome! I didn't have any liquid smoke so I used a couple tablespoons of bacon grease. Perfect.

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Hampton, New Hampshire, USA

Living In: Lancaster, California, USA

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Reviewed: Sep. 15, 2009

I figured I'd try a new recipe, so I made this for my husband last week. Not having made ribs before, I was a little hesitant. But he said they were the best ribs he'd ever had! And he LOVED the homemade sauce...I'll never buy barbeque sauce at the store again!

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Mrs. Damon

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Reviewed: Sep. 9, 2009

Great! made these for a party (double recipe) and got tons of compliments. My husband was skeptical about boiling them so long, but he changed his mind after tasting them. They were perfect and not too soft.

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healthymom

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Reviewed: Sep. 7, 2009

Absolutely fantastic! My husband said they were finger licking good! I did double the sauce. I was unsure about this method vs. on the grill, but glad i took the chance they were really moist and just fell off the bone! A definite keeper!

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chelsrenee

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 26, 2009

Absolutely the best ribs I ever had. The entire family loved them. The only change I made was using Splenda brown sugar. Definantly making it again soon. Served it with baked potatoes and all the trimmings.

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Shonna

Cooking Level: Intermediate

Living In: Spring Grove, Pennsylvania, USA

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Reviewed: Aug. 2, 2009

Very tender, and the sauce was delicious!

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RachelMynes

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Reviewed: Jul. 26, 2009

Delicious! This was the first time I ever made ribs at all and they were SO yummy. The only suggestion to newcomers that I have it to also brush the bottoms with the sauce...I am a newbie, so I followed the directions a bit too exact! :)

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Amy

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Reviewed: Jul. 14, 2009

the BBQ recipe is amazing! I really like this recipe all together, but I grill the ribs instead of broil.

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udubjoe

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Reviewed: Jun. 5, 2009

Very very good. The next time I make them I will double the recipe.

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Busymantis

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Reviewed: May 24, 2009

Everyone loved these ribs. Next time I will doubled the BBQ sauce amount b/c there was just enough to cover the ribs. We like them dripping!

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Carole

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Reviewed: May 2, 2009

We loved the ribs!! Yes, made a few additions. I thought the sauce was a little sour, so I added honey. My boyfriend had me add rum to it. We also finished it off on the barbacue and not the oven.

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