Spoiled Baby Back Ribs Recipe
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Spoiled Baby Back Ribs

By: spoiled  
"Easy and delicious baby back ribs."

Rating: This weblink has been rated 20 times with an average star rating of 5.0 Read Reviews (16)

Rate/Review | 745 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 pounds of ribs
 

Ingredients

  • 3 pounds pork back ribs, cut into serving size pieces
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon liquid smoke flavoring

Directions

  1. Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
  3. Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 894 | Total Fat: 60.4g | Cholesterol: 234mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by LaurieMike07 
We loved the ribs!! Yes, made a few additions. I thought the sauce was a little sour, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by udubjoe 
the BBQ recipe is amazing! I really like this recipe all together, but I grill the ribs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Carole 
Everyone loved these ribs. Next time I will doubled the BBQ sauce amount b/c there was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Amy 
Delicious! This was the first time I ever made ribs at all and they were SO yummy. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Shonna 
Absolutely the best ribs I ever had. The entire family loved them. The only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by RachelMynes 
Very tender, and the sauce was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Mrs. Damon 
I figured I'd try a new recipe, so I made this for my husband last week. Not having made ribs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Busymantis 
Very very good. The next time I make them I will double the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Lisa 
Awesome! I didn't have any liquid smoke so I used a couple tablespoons of bacon grease. Perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by chelsrenee 
Absolutely fantastic! My husband said they were finger licking good! I did double the sauce. I... MORE

 
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