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Split-Second Cookies

SUBMITTED BY: Taste of Home's Fast Family Favorites

"Raspberry jam makes these cookies flavorful and colorful."

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Original recipe yield 5 dozen

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Servings
USMETRIC

In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam.
Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely.

Reviewed on Nov. 28, 2005 by ConnieM

These cookies are both simple and delicious- when I have made them in the past, people... MORE

Reviewed on Dec. 24, 2007 by Minnlady13

My mother's recipe for these cookies came from a friend in the mid-1950s, so they've been... MORE

Reviewed on Nov. 14, 2007 by Laura

This was very good! I had a little accident though - not sure what happened. All I know is... MORE

Reviewed on Oct. 9, 2007 by MCONROW

These cookies are gorgeous. I wanted something fast and easy and whipped some up on a whim. ... MORE

Reviewed on Dec. 6, 2007 by GEEE

The flavor is very good. Easy to make. MORE

Reviewed on Oct. 31, 2007 by Luv2Harp

This was good - kind of like a sugar cookie w/ raspberry jam. I accidentally melted the... MORE

Reviewed on Oct. 14, 2007 by DIBBLETTE

These were really good and nice and easy to make. A nice change from the usual chocolate chip... MORE