This is another cookie that I have made for several years. I try not to make them too often or my waistline would suffer.
I don't know what the last reviewer did differently, maybe not enough flour or too much sugar, but mine always comes out like a soft playdough. Very easy to roll out and shape.
I have used different jams and jellies in the past, and all come out great. The only change I make is I use baking margarine. As always, my rule is to never melt the margarine when making cookies, that's what makes them spread.
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