Split-Second Cookies Recipe
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Split-Second Cookies

By: Mrs. Richard Foust  
"I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 301 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 3/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup raspberry jam

Directions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam.
  3. Bake at 350 degrees F for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Jessica 
This recipe is great, except I had a hard time making the logs so I made small balls instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Mallinda 
These are an easy variation of a thumbprint cookie. Their color and shape make them a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by tat2whttrsh aka Lambchop's Mom 
Super simple to make. Really only takes a blink of an eye to throw together. I used homemade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by HOTMAMMACOOKIN 
The cookies tasted really good, however, the logs really spread out. I think next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Greer 
Just made these to use up some jam. I used strawberry jam, and they are very good. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Joachim Weyl 
We must admit we added a little more jam than was listed but that was more of a greedy thing. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by BensMum 
This is another cookie that I have made for several years. I try not to make them too often or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by mkecupcakequeen 
Super Easy, Very Tasty, especially while still slightly warm. I would not change a thing. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Wendi 
This cookie has a light delicate taste that would be perfect if the cookie came together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by ALLCRAZ2 
I wasn't going for presentation (just happened to have the ingredients and wanted something... MORE

 
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