Reviewer:

SAMLG

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2004

I really enjoyed this recipe it was rich with flavor

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Georgia Girl

Cooking Level: Expert

Home Town: Thomasville, Georgia, USA

Living In: Hartford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2004

This is really an excellent recipe. I've had split pea soup before, but have never really loved it. I bought some kielbasa on special this week and was looking for a good recipe to try. This was perfect! My husband and I both agree we will never have "regular" split pea soup again. Here is what I changed in the recipe: used chicken broth instead of beef, and used turkey kielbasa instead of regular. It was fantastic. I did have to add a fair amount of water; the recipe didn't say to cover the pot while simmering so some of the liquid boiled off. Next time, I'll be sure to cover it. Thanks for a great recipe!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Carly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2004

Delicious. Hearty and filling, but not too heavy. A great source of energy. Tasted great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2003

Recipe easy to follow and very good but it needed more sausage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHYR01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2003

Loved using the sausage vs ham hocks. I cut back a little on amount of sausage but was still very flavorful. Didn't need to add salt at all! So simple, won't ever go back to the ham and hocks recipe. JR

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JUDY REESE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2002

I really enjoyed this version of split pea soup. My mom always made it with ham hocks when I was growing up, but I was trying to find something with more meat flavor in it. This was perfect! My family loved it, including my 17-month-old son. I plan to stick with this recipe whenever I make split pea soup in the future. Yum!

Was this review helpful? [ YES ]
6 users found this review helpful