Split Pea and Sausage Soup Recipe
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Split Pea and Sausage Soup

By: R. Austin 
"Green split pea with Polish Kielbasa sausage soup. Simple but delicious."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (34)

1,765 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dried split peas
  • 2 (14 ounce) cans beef broth
  • 16 ounces kielbasa sausage
  • 1 cup chopped carrots
  • 1 onion, chopped
  • 1 bay leaf
  • salt to taste
  • ground black pepper to taste

Directions

  1. Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
  2. Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
  3. Add sliced carrots and continue simmering for another 10 minutes.
  4. Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 21.6g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2004 by Carly   view full review
This is really an excellent recipe. I've had split pea soup before, but have never really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2003 by REDHEAD COOK   view full review
I really enjoyed this version of split pea soup. My mom always made it with ham hocks when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2010 by BARNKITTY   view full review
We started the peas cooking on their own, then browned the sausage and onion, with a clove of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2005 by Hillary   view full review
This soup had great flavor, but (I don't know what I did wrong...) I could not get a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2004 by LUX   view full review
We don't have any young kids, so I rate this receipe "Great"!! I give it **** stars!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2011 by Denise   view full review
OK.. I made this one too... great !! I too used the turkey sausage and used 2 large onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2010 by who_me   view full review
Used 3 cans of low sodium beef broth and 1 cup of water. Left out the bay leaf. Did not puree...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2007 by Lucy K.   view full review
This was a very good recipe. I gave it only 4 stars for a couple of reasons. First, the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2006 by Norma K.   view full review
A lot of good flavor considering how simple this recipe is. I used yellow split peas and a 32...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2010 by Cookingfor3 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious, nutritious, economical, easy! My substitutions: two Knorr bouillon cubes and 4...

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