Split Pea and Sausage Soup Recipe
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Split Pea and Sausage Soup

By: R. Austin  
"Green split pea with Polish Kielbasa sausage soup. Simple but delicious."

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (28)

Rate/Review | 867 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dried split peas
  • 2 (14 ounce) cans beef broth
  • 16 ounces kielbasa sausage
  • 1 cup chopped carrots
  • 1 onion, chopped
  • 1 bay leaf
  • salt to taste
  • ground black pepper to taste

Directions

  1. Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
  2. Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
  3. Add sliced carrots and continue simmering for another 10 minutes.
  4. Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 21.5g | Cholesterol: 51mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by Carly 
This is really an excellent recipe. I've had split pea soup before, but have never really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by LUX 
We don't have any young kids, so I rate this receipe "Great"!! I give it **** stars!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by REDHEAD COOK 
I really enjoyed this version of split pea soup. My mom always made it with ham hocks when I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by Hillary 
This soup had great flavor, but (I don't know what I did wrong...) I could not get a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by JUDY REESE 
Loved using the sausage vs ham hocks. I cut back a little on amount of sausage but was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Lucy K. 
This was a very good recipe. I gave it only 4 stars for a couple of reasons. First, the amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by Deutchgirl 
I used chicken broth instead of beef and added 2 stalks of chopped celery with the carrot. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by BCDEVANY 
This recipe was fantastic. My kids even liked it. I use low sodium broth. I never add salt to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Norma K. 
A lot of good flavor considering how simple this recipe is. I used yellow split peas and a 32... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by Georgia Girl 
I really enjoyed this recipe it was rich with flavor MORE

 
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