I'm a new cook and was looking to make my first homemade soup with a leftover ham bone from Christmas dinner. This recipe was great!!! I used a crockpot. Covered the bone with water, added a couple garlic cloves and rosemary. Simmered for the whole day then strained and seperated the meat from the bone, cartiledge, etc. Put it in a bowl in the fridge overnight and skimmed the fat off the next morning. Returned to the crock pot, added my soaked split peas and some onion and let simmer. Later I used a hand blender to make it smooth. Then I added some diced potato and carrots and the remaining ham and cooked for another hour. Loved it!
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I'm a new cook and was looking to make my first homemade soup with a leftover ham bone from...