I actually made this about a week ago for my mother and grandmother. I personally can't stand peas, but my husband picked up a couple bags of split peas cheap and my mom loves split pea with ham soup and had not had it homemade recently. I purchased a ham bone from Honey Baked, however it was frozen, so I just dumped it in a large pot, covered it with water, and let it boil for about 20 minutes. It thawed nicely. I removed the bone and saved it for beans, but used most of the ham in the soup. I added about 1 1/4 bags (both were 16 oz bags) of split peas, let it cook for about 1 1/2 hours, then added the remaining 3/4 bag and let it cook for another 1 1/2 hours. My mother and grandmother raved about it. Made me feel prettuy good fixing them something they enjoyed so much.
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