More Recipes Like Split Pea and Ham Soup I

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Split Pea and Ham Soup II

Submitted by: Clinton C. Wigen

Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.

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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.

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Split Pea Soup without Pork

Submitted by: Sandy Albanese

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.

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Split Pea Soup

Submitted by: Sandra

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

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Split Pea and Sausage Soup

Submitted by: R. Austin

Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton

This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and nutritious.

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Split Pea Soup Atu

Submitted by: William Anatooskin

Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.

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Pumpkin and Split Pea Soup

Submitted by: Corwynn Darkholme

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Vegan Split Pea Soup I

Submitted by: Deborah Sah

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme.

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