Reviewed: May 17, 2012

This was SO tasty...just perfect!!! My new favorite Split Pea Soup recipe. I was a tad more generous with the marjoram, about an 1/8-1/4 t. I'm thinking that is what "makes" this recipe. I didn't add the potato because the consistency was perfect without it. GREAT recipe, thank you for sharing!

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Reviewer:

ALLFROMSCRATCH

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Cooking Level: Expert

Reviewed: May 16, 2012

Disappointing. Followed recipe and lacked flavor.

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Reviewer:

MeloraLee

Cooking Level: Beginning

Home Town: Dunwoody, Georgia, USA

Living In: Federal Way, Washington, USA

Reviewed: May 8, 2012

Pretty good! Followed recipe exactly except for Bay Leaf - didn't have one.

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Reviewer:

Ben Ridenour

Reviewed: Apr. 29, 2012

Great soup for the left over ham bone. Liked the fact that it is a "chunky" soup with really good flavor.

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Reviewer:

daryrob

Reviewed: Apr. 24, 2012

This is great. I used less peas and more potatoes and the thickness was just right. All the little bears ate it! Didn't add any salt.

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Reviewer:

Liberty Belle

Reviewed: Apr. 23, 2012

Man, this was good! I added about an extra cup of chicken broth as I don't like my pea soup as thick as others do. I also seasoned with some garlic and onion powder and a bay leaf.

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Reviewer:

lsmarie04

Cooking Level: Intermediate

Home Town: Norwood, New York, USA

Living In: Madrid, New York, USA

Reviewed: Apr. 20, 2012

Super awesome recipe. Easy, simple ingredients and super good! I used a hamhock instead of a hambone, oregano instead of marjoram and only one onion.

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Reviewer:

campersand

Cooking Level: Intermediate

Home Town: Forestville, California, USA

Living In: Portland, Oregon, USA

Reviewed: Apr. 19, 2012

This recipe was awesome - I did the quick version for soaking the peas and used a ham leftover from Easter. I did not have any onions so used onion powder and I wouldn't change a thing - it was fantastic!

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Reviewer:

denali24

Reviewed: Apr. 16, 2012

I thought this was a great starter recipe as well! I cooked a few slices of chopped bacon and sauteed the onion with the bacon before adding to the soup. I also use thyme instead of the marjoram (I didn't have any) and threw in a few bay leaves. Excellent soup will make again!

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