The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2012
This was SO tasty...just perfect!!! My new favorite Split Pea Soup recipe. I was a tad more generous with the marjoram, about an 1/8-1/4 t. I'm thinking that is what "makes" this recipe. I didn't add the potato because the consistency was perfect without it. GREAT recipe, thank you for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: May 16, 2012
Disappointing. Followed recipe and lacked flavor.
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Cooking Level: Beginning

Home Town: Dunwoody, Georgia, USA
Living In: Federal Way, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2012
Pretty good! Followed recipe exactly except for Bay Leaf - didn't have one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 29, 2012
Great soup for the left over ham bone. Liked the fact that it is a "chunky" soup with really good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Apr. 24, 2012
This is great. I used less peas and more potatoes and the thickness was just right. All the little bears ate it! Didn't add any salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 23, 2012
Man, this was good! I added about an extra cup of chicken broth as I don't like my pea soup as thick as others do. I also seasoned with some garlic and onion powder and a bay leaf.
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Cooking Level: Intermediate

Home Town: Norwood, New York, USA
Living In: Madrid, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 20, 2012
Super awesome recipe. Easy, simple ingredients and super good! I used a hamhock instead of a hambone, oregano instead of marjoram and only one onion.
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Cooking Level: Intermediate

Home Town: Forestville, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2012
This recipe was awesome - I did the quick version for soaking the peas and used a ham leftover from Easter. I did not have any onions so used onion powder and I wouldn't change a thing - it was fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2012
I thought this was a great starter recipe as well! I cooked a few slices of chopped bacon and sauteed the onion with the bacon before adding to the soup. I also use thyme instead of the marjoram (I didn't have any) and threw in a few bay leaves. Excellent soup will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2012
Amazing, and everyone loved it. I did use chicken stock, not sure if it made a difference. Will make again.
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Cooking Level: Expert

Home Town: Sitka, Alaska, USA

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